Resto-Bar Timings : 12 noon to 12 midnight

Harriez bar located at the Central Plaza mall of sector 53, is a revolving resto-bar which has been for the first time in gurgaon. This resto-bar tries hard to make up for its convenient location by offering some well-done specialties. The bar offers everything from vivacious bubbles, opulent reds and succulent whites to brilliant tequilas. In cocktails, you must go for the Bellini and Prosecco and in food; you must go for the delicious Chicken Lemoneez and Shish Touk.
The bar has a calm and relaxing ambience, making a statement of its own. A night out for two costs around Rs.1200!
Buzz : 7 (Out of 10)
Location :
- 3rd & 4th Floor [Location on Map]
Central Plaza
Sector 53
Gurgaon
122002
Ph : 95124-4146666
If you have visited Harriez Bar in Gurgaon , please provide your feedback through comment.
1 response so far
1 Dhanendra ~ Apr 19, 2010 at 12:05 am
DHANENDRA KUMAR
E-mail: kumardhanendra1@yahoo.co.in , Mobile: 9873659105
CAREER OBJECTIVE
To work as a key player in a challenging and creative environment for the organizational growth, this will help me for personal growth and to explore my potential to full extent as well.
WORK EXPERIENCE
DEN/EARTH ITALIAN LOUNGE RESTO BAR ,Gurgaon ( Moets Group)
Designation: Asst. Manager
Duration : Since June - 2009
Work activities
Business activities:
Taking responsibility for the business performance of the restaurant.
Analyzing and planning restaurant sales levels and profitability.
Organizing marketing activities, such as promotional events and discount schemes.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Creating and executing plans for department sales, profit and staff development.
Setting budgets and/or agreeing them with senior management.
Planning and coordinating menus.
Front of house:
Coordinating the entire operation of the restaurant during scheduled shifts.
Managing staff and providing them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company’s uniform standards.
Meeting and greeting customers and organizing table reservations.
Advising customers on menu and wine choice.
Recruiting, training and motivating staff.
Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping:
Maintaining high standards of quality control, hygiene, and health and safety.
Checking stock levels and ordering supplies.
Preparing cash drawers and providing petty cash as required.
Helping in any area of the restaurant when circumstances dictate.
HOTEL AMBICA EMPIRE BEST WESTERN (CHENNAI) 3 STAR Hotel
Designation: Restaurant/Banquet/Coffee Shop Manager.
Duration: April 2007 - April 2009 (2 years)
RADHAKRISHNA HOSPITALITY SERVICES(MUMBAI)
Designation: Camp Boss/Catering Manager/Facility Manager.
Duration: Jan. 2004 - March 2007 (3 years)
Worked at various offshore & remote sites of RKHS like ONGC Gandhar (Gujarat), ONGC Dabka (Gujarat), Geofizyaka Torun (Gujarat), Jagson Mat Dril (Bombay High), Cairns Energy (Surat), ONGC Gandhar (Gujarat), ONGC Dabka (Gujarat), Jagson Mat Dril (Bombay High)
Key Roles and Responsibilities:
Managing food & beverage services and housekeeping services
Making sure that the inside of the building is arranged to make the best use of space
Managing refurbishment, renovations and office moves
Managing general upkeep and maintenance.
Making sure that the building meets health and safety standards and legal requirements
Advising on energy efficiency
Managing facilities such as cleaning, waste disposal, catering and parking.
Managing budgets and keeping expenditure records
Negotiating the best deals with outside contractors and suppliers
Managing security
Making sure that IT systems such as computers, telephones, photocopiers and faxes, work effectively.
Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant.
HOTEL ABU PALACE (CHENNAI) 3 STAR
Designation: Captain.
Duration: Dec. 2000 - Dec. 2004 (4 years)
Key Roles and Responsibilities:
Worked in various F& B outlets like Specialty Restaurants, Coffee Shop, Banquets, Room Service and Bar.
HOTEL GAUTAM MANOR (CHENNAI) BUDGET HOTEL
Designation: Senior Captain.
Duration: Jan. 1998 - Dec. 2000 (2 years)
Key Roles and Responsibilities:
Worked in various F& B outlets like Specialty Restaurants, Coffee Shop, Banquets, Room Service and Bar.
THE KRISHNA OBEROI(HYDERABAD) 5 STAR
Designation: Hotel Operational Trainee
Duration: June 1997 - Aug. 1998 (1 year)
Training Experiences:
Organization: The Krishna Oberoi (Hyderabad)
Duration: 7th September 1995 to 2nd March 1996 (6 MONTHS)
Organization: Hotel Yuvraj Palace ( Ranchi )
Duration: 1st April 1995 to 20th June 1995
and 2nd April 1996 to 12th June 1996
EDUCATION
Diploma in Hotel Management from Empee Institute of Hotel Management, Chennai in 1997.
Bachelor of Arts from Magadh University in 1994-1997 (correspondence).
Intermediate from Magadh University, Patna in 1994.
PERSONAL SKILLS
Good problem solving skill.
Good motivator.
PERSONAL DETAILS
Permanent Address : Qtr No. 2212, Sector 4/A, Bokaro Steel City, Jharkhand-827001
Current Address : # 1533, C - Block, Palam Vihar, Gurgaon, Haryana- 122017
Language Known : Hindi - Can read, write, speak - fluent
English- Can read, write, speak - fluent
Bengali- Can speak - fluent
Tamil- Can speak - fluent
Malayalam- Can speak – fair
Date of Birth : 25th October 1973
Marital Status : Married
Dhanendra Kumar
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