Gurgaon
Information about Gurgaon city and places around Gurgaon India and NCR.

• 1 Dhanendra ~ Apr 19, 2010 at 12:05 am

  DHANENDRA KUMAR
  E-mail: kumardhanendra1@yahoo.co.in , Mobile: 9873659105

  CAREER OBJECTIVE

  To work as a key player in a challenging and creative environment for the organizational growth, this will help me for personal growth and to explore my potential to full extent as well.

  WORK EXPERIENCE

  DEN/EARTH ITALIAN LOUNGE RESTO BAR ,Gurgaon ( Moets Group)

  Designation: Asst. Manager
  Duration : Since June - 2009

  Work activities

  Business activities:
   Taking responsibility for the business performance of the restaurant.
   Analyzing and planning restaurant sales levels and profitability.
   Organizing marketing activities, such as promotional events and discount schemes.
   Preparing reports at the end of the shift/week, including staff control, food control and sales.
   Creating and executing plans for department sales, profit and staff development.
   Setting budgets and/or agreeing them with senior management.
   Planning and coordinating menus.
  Front of house:
   Coordinating the entire operation of the restaurant during scheduled shifts.
   Managing staff and providing them with feedback.
   Responding to customer complaints.
   Ensuring that all employees adhere to the company’s uniform standards.
   Meeting and greeting customers and organizing table reservations.
   Advising customers on menu and wine choice.
   Recruiting, training and motivating staff.
   Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
  Housekeeping:
   Maintaining high standards of quality control, hygiene, and health and safety.
   Checking stock levels and ordering supplies.
   Preparing cash drawers and providing petty cash as required.
   Helping in any area of the restaurant when circumstances dictate.

  HOTEL AMBICA EMPIRE BEST WESTERN (CHENNAI) 3 STAR Hotel
  Designation: Restaurant/Banquet/Coffee Shop Manager.
  Duration: April 2007 - April 2009 (2 years)

  RADHAKRISHNA HOSPITALITY SERVICES(MUMBAI)
  Designation: Camp Boss/Catering Manager/Facility Manager.
  Duration: Jan. 2004 - March 2007 (3 years)

  Worked at various offshore & remote sites of RKHS like ONGC Gandhar (Gujarat), ONGC Dabka (Gujarat), Geofizyaka Torun (Gujarat), Jagson Mat Dril (Bombay High), Cairns Energy (Surat), ONGC Gandhar (Gujarat), ONGC Dabka (Gujarat), Jagson Mat Dril (Bombay High)

  Key Roles and Responsibilities:
   Managing food & beverage services and housekeeping services
   Making sure that the inside of the building is arranged to make the best use of space
   Managing refurbishment, renovations and office moves
   Managing general upkeep and maintenance.
   Making sure that the building meets health and safety standards and legal requirements
   Advising on energy efficiency
   Managing facilities such as cleaning, waste disposal, catering and parking.
   Managing budgets and keeping expenditure records
   Negotiating the best deals with outside contractors and suppliers
   Managing security
   Making sure that IT systems such as computers, telephones, photocopiers and faxes, work effectively.
   Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant.

  HOTEL ABU PALACE (CHENNAI) 3 STAR
  Designation: Captain.
  Duration: Dec. 2000 - Dec. 2004 (4 years)
  Key Roles and Responsibilities:
  Worked in various F& B outlets like Specialty Restaurants, Coffee Shop, Banquets, Room Service and Bar.

  HOTEL GAUTAM MANOR (CHENNAI) BUDGET HOTEL
  Designation: Senior Captain.
  Duration: Jan. 1998 - Dec. 2000 (2 years)
  Key Roles and Responsibilities:
  Worked in various F& B outlets like Specialty Restaurants, Coffee Shop, Banquets, Room Service and Bar.

  THE KRISHNA OBEROI(HYDERABAD) 5 STAR
  Designation: Hotel Operational Trainee
  Duration: June 1997 - Aug. 1998 (1 year)

  Training Experiences:

  Organization: The Krishna Oberoi (Hyderabad)
  Duration: 7th September 1995 to 2nd March 1996 (6 MONTHS)

  Organization: Hotel Yuvraj Palace ( Ranchi )
  Duration: 1st April 1995 to 20th June 1995
  and 2nd April 1996 to 12th June 1996

  EDUCATION

   Diploma in Hotel Management from Empee Institute of Hotel Management, Chennai in 1997.
   Bachelor of Arts from Magadh University in 1994-1997 (correspondence).
   Intermediate from Magadh University, Patna in 1994.

  PERSONAL SKILLS

   Good problem solving skill.
   Good motivator.

  PERSONAL DETAILS

  Permanent Address : Qtr No. 2212, Sector 4/A, Bokaro Steel City, Jharkhand-827001
  Current Address : # 1533, C - Block, Palam Vihar, Gurgaon, Haryana- 122017
  Language Known : Hindi - Can read, write, speak - fluent
  English- Can read, write, speak - fluent
  Bengali- Can speak - fluent
  Tamil- Can speak - fluent
  Malayalam- Can speak – fair

  Date of Birth : 25th October 1973
  Marital Status : Married

  Dhanendra Kumar

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